Spaghetti with pumpkin and clam(nan gua ha li yi mian )

Spaghetti with pumpkin and clam

Introduction:

"It's not easy to make a meal at home. Even if there are, it's also something convenient. For me, Chinese noodles are much more popular. It's just that I don't know why they will be in my home. It's really a long time ago that they were thrown into the cart when I was shopping in the supermarket. Fortunately, they have a long shelf life, I'll take care of you before the expiration date. "

Production steps:

Step 1: after washing the clams, put them in the basin and drop a few drops of oil to let them spit

Step 2: peel the onion and pumpkin and cut them into small pieces

Step 3: add two spoonfuls of salt into a boiling water pan and cook the pasta for about 10 minutes

Step 4: take another pot of olive oil, add clams and pumpkin, stir fry

Step 5: add white wine and simmer

Step 6: first pick out the clams and continue to simmer until the pumpkin is cooked

Step 7: add the onion and cook until transparent and soft

Step 8: add the cooked pasta and stir well

Step 9: add cream and stir fry until melted

Step 10: put the clams back into the pan and stir fry them. Season with salt. Grind in some black pepper. Sprinkle thyme and olive oil on the plate

Materials required:

Spaghetti: moderate

Clams: moderate

Pumpkin: right amount

Onion: right amount

Cream: moderate

White wine: moderate

Olive oil: right amount

Salt: right amount

Black pepper: right amount

Thyme: right amount

Notes: 1. The cooking time of pasta will be clearly marked on the packaging bag. Considering that it needs to be stir fried later, it is recommended to shorten the cooking time by 5 minutes until there are small white spots in the core of the pasta. 2. The clams should be picked out immediately after they are stewed until they are opened to prevent the meat from turning into firewood and losing the taste. 3. Cooking while patting is a technical activity. With the delay of time, the pumpkin is a little too cooked to eat rotten Paste pumpkin drop child paper, please learn a lesson

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Nan Gua Ha Li Yi Mian