Fresh lemon peel cake(qing xin ning meng pi dan gao dian fan guo ban )

Fresh lemon peel cake

Introduction:

"Eat more lemon in summer. It's good for relieving summer heat, and it has whitening effect. Today I teach you how to make steamed cake with lemon peel. It's sour and sweet. It's delicious. Hahaha... I'll publish the recipe for the first time, and pay more attention to it!"

Production steps:

Step 1: half a lemon juice + lemon pieces + 3 tbsp salad oil, stir evenly.

Step 2: 180g white granulated sugar + 4 eggs, start beating eggs.

Step 3: it's hard to beat eggs. Today, my niece is at my house. We take turns to beat eggs, but everyone still has a cramp.

Step 4: to hit the hair thin white bubbles, like the bubbles of washing powder.

Step 1: add 200 grams of lemon juice to the cake.

Step 6: after stirring, sprinkle the remaining lemon on the surface of the batter and wake up for 10 minutes.

Step 7: after 10 minutes, pour the batter into the electric rice cooker and press the cook button. After about 2 or 3 minutes, the button will jump off. At this time, don't pay attention to him and let him be stuffy for 10 minutes. Then press the cook button again and jump off for another 0 minutes. So after 3 or 4 times, the button will jump off and finally you can boil for another 10 minutes. At that time, the whole room is full of fragrance, ha ha.

Step 8: ha ha, this is our funny finished product. Guess what those two eyes are. It's very cute... It's the first time. Let's have a lot of support, care and roar.

Materials required:

Eggs: 4

Low powder: appropriate amount

Baking powder: appropriate amount

White granulated sugar: 180g

Lemon: moderate

Salad oil: right amount

Note: do not put too much lemon juice, or it will become bitter

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Qing Xin Ning Meng Pi Dan Gao Dian Fan Guo Ban