Madeleine orange(xiang cheng ma de lin )

Madeleine orange

Introduction:

"The super cute shell shape, the towering stomach, the soft and delicate taste and the incomparable orange fragrance make anyone who has tasted it deeply immersed in its delicacy. With vegetable oil instead of butter, greatly reduce heat, orange peel wipe very fine, better into the cake. The molds of Sanneng are really small. It's a pleasure to wipe them out one by one

Production steps:

Step 1: prepare materials. Soak the oranges in salt water for half an hour in advance, wash the surface, and scrape off the surface with a peeler.

Step 2: add the orange peel into the white granulated sugar, stir evenly, let the white granulated sugar fully absorb the flavor of orange peel.

Step 3: break in two eggs.

Step 4: beat the eggs with the beater until the sugar is completely melted.

Step 5: mix flour and baking powder, sift into the batter.

Step 6: add 60 ml of vegetable oil in batches and stir until the vegetable oil and batter are completely blended.

Step 7: put the mixed Madeleine paste into the flower mounting bag and squeeze it into the mold. I don't stick the mold. I don't need to prepare in advance. I just squeeze in. General mold to do a good job of anti stick work, first with butter brush again, and then screen a layer of high powder, and finally pour out the excess high powder, anti stick work finished to start squeezing batter.

Step 8: preheat the oven at 180 degrees for five minutes, put it in the middle layer and bake for 12-15 minutes, then the surrounding is slightly yellow.

Step 9: get out of the oven. It's wonderful to have a bite, keep the fragrance on your lips and teeth, mix the fragrance of orange with the fragrance of cake.

Materials required:

Low powder: 100g

Eggs: 2

Vegetable oil: 60ml

White granulated sugar: 60g

Orange peel: one

Baking powder: 2G

Note: it is suggested that the whole orange be soaked with salt water to make it easier to take orange peel. The surface of the orange must be washed clean, you can rub it with granular salt.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Cheng Ma De Lin