Chocolate Mousse(qiao ke li ba si tang )

Chocolate Mousse

Introduction:

"Recently, I always see my parents making hand-made candy bars. I'm itching to see them. I also want to make them once. According to the prescription, I changed them for a while. I didn't expect that the candy bars could not be made, but they became shredded candy bars. They are also very q-shaped, but they are very sticky."

Production steps:

Step 1: prepare materials, a bag of marshmallows, three spoons of milk powder, chocolate sandwich biscuits, which I broke with something.

Step 2: water and oil-free non stick pot, small hot pot, put down the marshmallow, put a little water, has been mixed.

Step 3: add the melted marshmallow to the milk powder,

Step 4: add chocolate peanut sandwich powder, keep stirring, always keep the fire low, pay attention to the heat.

Step 5: mix the finished product,

Step 6: toothpick stir up also have drawing, QQ, run run.

Step 7: that's it!

Materials required:

Marshmallow: 158g

Milk powder: 3 tbsp

Chocolate Peanut sandwich biscuit: 2 pieces

Note: it's best to put a plastic film at the bottom of the plate before putting it on the plate.

Production difficulty: simple

Process: wire drawing

Production time: half an hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Ba Si Tang