Black chicken soup with fresh coconut meat(xin xian ye rou wu ji tang )

Black chicken soup with fresh coconut meat

Introduction:

"Coconut has a high nutritional value. Coconut meat is sweet in taste and flat in nature. It has the functions of tonifying spleen and stomach, killing insects and eliminating malnutrition. When you buy it, first peel off the outer layer of coconut palm and see the places with Pinyin shape on it. Then use chopsticks or a knife to pierce them in two places and pour out the water inside. This is the best. Don't waste it. Then use a hammer to knock it open, or simply knock the coconut on the ground until it splits, With a knife carefully peel off the coconut meat, you can eat delicious coconut meat (now the market can help cut the outer hard skin of coconut) black chicken (also known as bamboo chicken) black chicken is flat, sweet; it has the functions of nourishing yin and clearing heat, tonifying liver and kidney, strengthening spleen and stopping diarrhea. Eating black bone chicken can improve physiological function, delay aging, strengthen muscle and bone, prevent osteoporosis, rickets, women's iron deficiency anemia and so on. Black chicken with bone (smashed) soup tonic effect is the best. Don't use a pressure cooker when stewing. It's best to simmer in a casserole

Production steps:

Materials required:

Coconut: half (water for soup)

Black chicken: half

Ginger: 5 slices

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: light

Chinese PinYin : Xin Xian Ye Rou Wu Ji Tang