Braised pork in casserole(sha guo wei hong shao rou )

Braised pork in casserole

Introduction:

"The production is simple, the whole production process does not add water (using the water content of the meat itself) and monosodium glutamate to ensure the meat" fat but not greasy, thin but not firewood, crisp but not rotten, rich sauce flavor "taste characteristics

Production steps:

Materials required:

Pork: 500g

Pork tendon: 2

Salt: right amount

Rock sugar: right amount

Veteran: a small amount

Soy sauce: moderate

Yellow rice wine: right amount

Star anise: 2

Large materials: 2

matters needing attention:

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Sha Guo Wei Hong Shao Rou