Chicken bone and towel gourd soup(ji gu si gua tang )

Chicken bone and towel gourd soup

Introduction:

"Today's towel gourd soup is a local chicken raised at home. The meat is steamed, and the chicken feet, head and neck are used to make this soup. Because it's really painful to have no soup in summer. "

Production steps:

Materials required:

Chicken head: right amount

Chicken feet: right amount

Chicken neck: appropriate amount

Luffa: moderate

Ginger: right amount

Salt: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ji Gu Si Gua Tang