Korean family barbecue(han shi jia ting zi zhu shao kao )

Korean family barbecue

Introduction:

"I like barbecue, but most barbecues are heated by induction cooker. Now I need to avoid radiation, so I eat it at home. It's very simple."

Production steps:

Step 1: prepare cook 100 Orleans barbecue

Step 2: slice the chicken breast, add a little baking soda as the tenderness powder, and then add the barbecue mixture.

Step 3: prepare the barbecue sauce

Step 4: cut the lean meat into large thin slices and mix well with barbecue sauce. (if you don't think it's easy to cut thin, you can freeze it in the freezer for two or three hours. If it's hard enough, you can cut it. But when the meat is completely softened, you should mix it with barbecue sauce to prevent the meat from being broken.) Wash the prawns and put them on the side.

Step 5: Bacon is too long, from the middle of everything into two, put into the plate.

Step 6: wash leeks and cut into long sections.

Step 7: wash cuttlefish balls and mushrooms.

Step 8: remove the roots of the fresh Flammulina velutipes, wash them, and divide them into strips.

Step 9: cut the buckwheat noodle pig blood sausage into thick slices.

Step 10: cut the onion into two pieces and then shred.

Step 11: Chop garlic, add salt and sesame oil. Wash eggplant and cut into thick slices. Mix garlic oil and eggplant slices well and taste well.

Step 12: wash lettuce, coriander and cucumber, soak in light salt water for 20 minutes, because they need to be eaten raw.

Step 13: cumin noodle, chili noodle, cooked sesame, chicken essence and salt are mixed to make dipping powder.

Step 14: This is after mixing all kinds of noodles.

Step 15: mix Limin minced garlic, chili sauce, cumin powder, chili noodle and sesame to make sauce.

Step 16: This is the mixed sauce, add another tablespoon of sesame oil.

Step 17: spread oil paper in the pan and sprinkle some salad oil on it

Step 18: take a piece of lettuce leaf, put a piece of bacon, put some dipping sauce or material, and then put some roast Flammulina velutipes, eat it in one gulp, it's cool

Step 19: put bacon on it. It's his favorite

Step 20: take a group photo.

Step 21: the roasted leeks are very delicious, which is quite different from the fried ones. The roasted onion has a sweet smell, and the chicken can be eaten soon after it changes color, which is very tender. Garlic eggplant is also good. This is too time-consuming.

Step 22: This is Orleans roast chicken wing flavor chicken, very tender, lettuce is very greasy.

Materials required:

Lean meat: moderate

Chicken: right amount

Bacon: right amount

Buckwheat noodle pig blood sausage: appropriate amount

Shrimp: right amount

Cuttlefish balls: appropriate amount

Shrimp balls: right amount

Fish tofu: right amount

Flammulina velutipes: right amount

Lentinus edodes: right amount

Eggplant: moderate

Leeks: moderate

Sweet potato: right amount

Potatoes: moderate

Onion: moderate

Lettuce: moderate

Coriander: moderate

Salt: right amount

Cumin noodles: moderate

Hot pepper noodles: right amount

Sesame: right amount

Garlic sauce: right amount

Chicken essence: appropriate amount

Note: meat is not easy to cut, you can freeze two or three hours before cutting, it is easy to cut thin pieces. But wait until the meat is completely softened before mixing, otherwise it is easy to break. Don't make too many materials when you prepare them, because when you put them together, you will find that you buy too many materials and there are too many kinds.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Han Shi Jia Ting Zi Zhu Shao Kao