Green tea crisp
Introduction:
"The filling of this snack is boiled with white kidney beans, fried with sugar until it is a ball, mixed with green tea powder, mixed with blueberry sauce, which is blueberry filling."
Production steps:
Materials required:
Medium flour: 300g
Sugar: 60g
Lard: 90g
Water: 120g
Low powder: 225g
Green tea powder: 30g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Lv Cha Su
Green tea crisp
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