A popular Shanghai dish -- sauteed sausagehead with wine(sheng hang de shang hai cai sheng bian jiu xiang cao tou )

A popular Shanghai dish -- sauteed sausagehead with wine

Introduction:

"Caotou" is the Shanghai People's name for broccoli. It was originally named alfalfa, because the leaf tridentate, also known as clover, is inverted heart-shaped. The tip is slightly round or concave, and the upper part is serrated. The surface of the leaf is thick green, the stem is very short, the main root is long, and there are many branches. The origin of Shanghai People's eating grass head: there is a record of broccoli in "Shanghai county Zhuzhi CI · Sui Shi Ba": "Broccoli into rice flour, grass head stall sacrifice! Alfalfa appeared in Shanghai restaurant in the late Qing Dynasty. In the last hundred years, it has been well-known. It is made by quick stir frying the tender head and leaves of grass head with hot oil. The finished vegetable is green in color, soft, fresh and tender. Stir fried grass head is the most popular special dish in Shanghai. The fresh grass head will be picked by the head inch long tender head leaves, remove the small stem, wash, drain. Heat the frying pan with high fire, add lard, and when the oil boils, put the straw into the frying pan, stir fry it with high fire, and stir it with the frying pan to make the straw evenly heated. Stir fry the sorghum wine and sugar until the straw is soft and green. Then put it out of the pan and spread it on the plate. The advantage of eating grass head: often eating grass head element can balance the pH value of human body. "

Production steps:

Step 1: prepare the required materials: straw, yellow rice wine, sugar

Step 2: Method: 1, put cooking oil into the frying pan after heating

Step 3: 2. Pour in the straw when the oil is hot

Step 4: 3, quickly pour in yellow rice wine, about two spoons

Step 5: 4, add a little sugar, about 1 / 2 spoon

Step 6: 5. When the grass becomes soft and green, add a little salt to the pot

Materials required:

Grass head: 300g

Yellow rice wine: right amount

Sugar: right amount

Salt: right amount

Note: 1, when buying grass head, you should choose tender stems and leaves, which taste better. 2, the process of stir frying should be short, the fire should be big, and the action should be fast

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Sheng Hang De Shang Hai Cai Sheng Bian Jiu Xiang Cao Tou