Sponge cake steamed sponge cake Banlan flavor(hai mian dan gao zheng hai mian dan gao ban lan xiang wei )
Sponge cake steamed sponge cake Banlan flavor
Introduction:
Production steps:
Materials required:
Eggs: 4
Corn oil: 3 tbsp
Sugar: 100g
Flour: 120g
Multicolored essence: a little Tang Shi
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Hai Mian Dan Gao Zheng Hai Mian Dan Gao Ban Lan Xiang Wei
Sponge cake steamed sponge cake Banlan flavor
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