Chicken Wings (hong shao ji chi )

Chicken Wings

Introduction:

"Cooking has always been my specialty. Every time I have a banquet, I'm always robbed. Cooking is actually a very flattering dish. It's large in weight, good in taste, can be matched at will, and it's easy to make, which determines that it's the most family cuisine. This braised chicken wings is simple, but the color and taste are very attractive, especially for dinner

Production steps:

Step 1: wash the chicken wings, heat them in a pan, and put them in.

Step 2: fry the chicken wings until golden.

Step 3: take another pot, add oil and heat, add sugar and stir fry until sugar color.

Step 4: add chicken wings, hot water, soy sauce, spices and cook.

Step 5: heat until the juice is collected and the oil is bright.

Step 6: put into a bowl and sprinkle with sesame seeds.

Materials required:

Chicken Wings: 10

Sugar: 10g

Veteran: 6ml

Cooking spices: right amount

Sesame: right amount

Oil: right amount

Note: 1. There is no need to add when frying chicken wings. There is a lot of fat on the surface of chicken wings. 2. You can also omit the part of fried sugar color, and directly use soy sauce to color. 3. Cooking spices can also be prepared by yourself, such as star anise, cinnamon, Sannai, fennel, clove, clove and other common spices.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Ji Chi