Steamed bread with bean dregs and condensed milk(dou zha lian ru man tou )
Steamed bread with bean dregs and condensed milk
Introduction:
Production steps:
Materials required:
Flour: 400g
Soybean milk residue: 70g
Condensed milk: 50g
Sugar: 20g
Water: 150g
Yeast powder: 5g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Dou Zha Lian Ru Man Tou
Steamed bread with bean dregs and condensed milk
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