Stir fried Hericium erinaceus(bao chao hou tou gu )

Stir fried Hericium erinaceus

Introduction:

"Today, the guests at home don't eat spicy food, so we improved our usual cut pepper Hericium erinaceus."

Production steps:

Step 1: wash Hericium erinaceus, squeeze dry and cut into sections

Step 2: slice Hericium erinaceus (not too thick)

Step 3: add oil after the pot is red

Step 4: when the oil starts to smoke, immediately pour in the mushroom slices and stir fry until golden

Step 5: pour in ginger and garlic, stir fry for one minute, add seasonings: soy sauce, steamed fish, Douchi juice, black pepper, a little salt and chicken essence. Stir fry until the mushrooms are evenly colored and turn off the heat.

Step 6: add scallion and stir fry for half a minute to prepare for the pot.

Step 7: stir fry Hericium erinaceus

Materials required:

Hericium erinaceus: 1

Chives: 2

Garlic: 2

Ginger: 0.5 TSP

Pepper: 0.5 TSP

Raw soy sauce: 1 tbsp

Steamed fish and lobster sauce: 0.5 tbsp

Note: the oil must be red to smell

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: onion

Chinese PinYin : Bao Chao Hou Tou Gu