Fermented mushroom(xiang gu niang )
Fermented mushroom
Introduction:
Production steps:
Materials required:
Pork stuffing: right amount
Scallion: right amount
Lentinus edodes: right amount
Shredded ginger: right amount
Salt: right amount
MSG: right amount
Oyster sauce: right amount
Soy sauce: moderate
Old style: moderate
Chicken powder: right amount
Water: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xiang Gu Niang
Fermented mushroom
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