Rock sugar red dates medlar Tremella porridge(bing tang hong zao gou qi yin er zhou )

Rock sugar red dates medlar Tremella porridge

Introduction:

"In summer, I like to get up early and make rock sugar, red dates, medlar and Tremella porridge with pressure cooker. It's cool when my family is off work and after school at noon! I also like to hear children say, "Mom, can I have another bowl?" I love the feeling of home. "

Production steps:

Step 1: prepare the soaked jujube, cut the segments with scissors, wash the wolfberry, and prepare the crystal rock sugar

Step 2: soak Tremella fuciformis, wash and remove roots. I like to buy the slightly yellowing Tremella in the supermarket. It is said that it has not been bleached by sulfur. Generally, I choose the tremella from Fujian.

Step 3: press the pressure cooker for 20 minutes, cool thoroughly, and put it into a bowl for eating. It tastes better after refrigeration.

Materials required:

Red dates: moderate

Wolfberry: moderate

Tremella: right amount

Rock sugar: right amount

Note: sorry, I forgot to take pictures of tremella soup cooked by pressure cooker. I was busy making breakfast and preparing lunch in the morning, and I had to rush to work. I forgot to take pictures, hee hee

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Bing Tang Hong Zao Gou Qi Yin Er Zhou