Fried rice with bacon and sausage(pei gen xiang chang bao zai fan )

Fried rice with bacon and sausage

Introduction:

"Since the gourmet tried the Taji pot, I couldn't pull it out. Beat the Taji pot and get rid of the grass. Because one kid usually Kwai wakes around eleven noon, so I do everything I do every day. I just want to pick up a few fast food and do it quickly. I often cook casserole rice. Before I wake up, I'll cook the rice half cooked. When my father is about to leave work, I'll heat the casserole rice and cook it. It's very convenient. Then lunch will be done, and it won't delay me. Ha ha. "

Production steps:

Step 1: prepare the required ingredients. Soak the rice in water less than one finger of rice for 3 hours.

Step 2: peel and slice potatoes.

Step 3: Shanghai Qingjie clean.

Step 4: slice bacon and sausage.

Step 5: heat the Taji pot on the fire and brush it with oil.

Step 6: pour the rice and water into the Taji pot, cover and bring to a boil.

Step 7: stir the rice after boiling, cook it for another 5 minutes at low heat, and turn off the heat for about 10 minutes.

Step 8: mix all the ingredients in the ingredients to make a flavor juice.

Step 9: Sprinkle the potatoes with salt and fry them in a pan until both sides are slightly yellow.

Step 10: pour the seasoned juice on the stuffy rice and drizzle some oil along the edge of the pot.

Step 11: put on all kinds of side dishes, beat eggs, cover, cook for 3-5 minutes, heat for 10-15 minutes, then turn off the heat and simmer for 10 minutes.

Step 12: wait until the top side dishes are stuffy, put on the boiled Shanghaiqing, do not cover, fire for 1-2 minutes, turn off the fire. There's a delicious pot rice to eat.

Materials required:

Rice: 3 cups

Bacon: 100g

Table type sausage: 2

Shanghai Green: 2

Potatoes: 1

Native eggs: 3

Oyster sauce: 2 tablespoons

Ketchup: 1 tablespoon

Seafood sauce: 1 tablespoon

Soy sauce: 1.5 tbsp

Salt: right amount

Note: in step 11, when boiling over low heat, it's better to turn the pot frequently to ensure that the bottom of the pot is heated evenly. Pour some oil along the edge of the pot, so you can have a delicious pot to eat. The last step is to heat it over high heat for 1-2 minutes, so as to have a pot.

Production difficulty: ordinary

Process: casserole

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Pei Gen Xiang Chang Bao Zai Fan