Stewed cabbage with bean curd(dou fu dun bai cai )

Stewed cabbage with bean curd

Introduction:

Production steps:

Materials required:

Cabbage: 500g

Tofu: 200g

Shredded meat: 80g

Scallion: right amount

Ginger: right amount

Peanut oil: 25 ml

Cooking wine: 15ml

Soy sauce: 20 ml

Salt: 2G

Chicken essence: 2G

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dou Fu Dun Bai Cai