Braised pork skin in brown sauce(hong shao rou pi )

Braised pork skin in brown sauce

Introduction:

"The cold and dry winter is the season when people's skin is prone to lack of water. Wrinkles will quietly climb up the corner of your eyes at this time, and then extend to the depth. The reason why wrinkles appear in human skin is that the water storage function of skin cells is impaired, the ability of cells to combine with water is decreased, the plasticity and elasticity are decreased, and the mucous membrane is dry. To delay or reduce the appearance of wrinkles, we must take some collagen and elastin which can improve the binding force. Meat skin is rich in collagen and elastin, which can make cells plump, reduce wrinkles, enhance skin elasticity, and has special effect on wrinkle reduction and beauty. The "pig skin prescription" listed in Treatise on Febrile Diseases by Zhang Zhongjing pointed out that pig skin has the function of "harmonizing blood and moistening skin", which has been used for generations. In recent years, scientists have found that regular consumption of pig skin or pig hoof has anti-aging and anti-cancer effects. Because pig skin contains a lot of collagen, can slow down the body cell aging. Eating meat skin often can make skin plump, elastic, smooth, anti wrinkle, beautiful skin and hair. Do skin to pay attention to: skin into the pot, cooking time step should be too long, otherwise it will harden will roll up, the next step is easy to deal with. After boiling, the skin of the meat can be unfolded, and then the fat inside the skin can be removed as much as possible with a kitchen knife, and then the dirt on the skin can be scraped clean, so that the skin of the meat will not have too much fat on it, and the taste will not be greasy and delicious after cooking. If you think the skin is single, you can match with mushrooms, yams and other vegetables

Production steps:

Step 1: remove the fat and hair from the skin.

Step 2: prepare onion, ginger and garlic.

Step 3: prepare 2 star anise and 1 cinnamon.

Step 4: cut the mushrooms and put them on the plate.

Step 5: Boil the meat skin in a cold water pan for 5 minutes, then remove it.

Step 6: remove the grease and dirt from the skin with a knife.

Step 7: cut the skin into wide strips.

Step 8: put the skin into the pot.

Step 9: add soy sauce to color, add water (just beyond the skin of meat) after soy sauce flavor, and add appropriate amount of rock sugar and salt according to your own taste.

Step 10: put in the mushroom, bring to a boil, cook it over low heat for about 20 minutes, insert it with chopsticks, pass through it easily, bring to a high heat, and take the juice.

Materials required:

Skin: 500g

Mushroom: 5

Star anise: 2

Cinnamon: 1

Rock sugar: right amount

Salt: right amount

Old style: moderate

Note: 1, in order to get rid of the greasy skin and single taste, put a few mushrooms, very delicious ah. 2. If the skin is boiled too long, it will harden and roll up. After boiling, the skin can be unfolded, and then the fat meat can be removed as much as possible with a kitchen knife, and then the dirt on the skin can be scraped clean.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Rou Pi