Meat flavored multilayer cake(rou xiang duo ceng bing )

Meat flavored multilayer cake

Introduction:

"Last night, there were some meat stuffing left in the dumplings. I just thought of this cake and tried to make it. It tasted good. The skin was crisp, and the soft one inside had a strong meat flavor. Well, it's really good. I'll make it often in the future. You can try it too! Ha ha ha

Production steps:

Materials required:

Meat stuffing: right amount

Salt: right amount

Scallion: right amount

Soybean oil: a little

MSG: right amount

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

Ginger powder: appropriate amount

Egg: one

Five spice powder: appropriate amount

Sesame oil: a little

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Rou Xiang Duo Ceng Bing