Spicy braised version of beef and potato(niu rou tu dou xiang la hong shao ban )

Spicy braised version of beef and potato

Introduction:

Production steps:

Step 1: mince ginger and garlic, cut dry pepper into 3 sections, and put more spicy ones

Step 2: slice the beef against the stripes

Step 3: add oil, saute ginger, garlic and pepper, smell the fragrance, don't saute for too long, pepper will paste

Step 4: stir fry the beef until the surface of the beef is slightly burnt. Add soy sauce and continue to stir fry until the soy sauce is evenly distributed. Add water and the amount of water is no more than beef. About 5-10 minutes

Step 5: when there is only a little water left at the bottom of the pot, add potato chips and stir fry until all the water is dry. Try to see if the potatoes are ripe. If not, add a small amount of hot water and simmer for a while

Step 6: after the water is boiled dry, add the right amount of salt to the pan

Materials required:

Half garlic: right amount

Cooked beef: half a catty

Potatoes: 1

Ginger: a small amount

Dried pepper: about 5

Salt: right amount

Notice: fry beef first!!! Add potatoes, taste more fragrant and strong!!! Before, beef and potatoes had been cooked together, so that the soup left in the end could make rice, but it didn't look very sticky, and the beef didn't stir fry like this. If you like more soup, you can cook the beef and potatoes together, and cut the potatoes into large pieces. And we try not to put chicken essence or anything in cooking

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Niu Rou Tu Dou Xiang La Hong Shao Ban