Xiaozhu brand purple potato ice skin moon cake(xiao zhu pai zi shu bing pi yue bing )

Xiaozhu brand purple potato ice skin moon cake

Introduction:

Production steps:

Step 1: first, the ratio of glutinous rice flour and corn starch is about 2:1, then add a bag of milk and appropriate amount of sugar, stir well, no dry noodles (in fact, the standard ice skin moon cake should use glutinous rice flour, glutinous rice flour and Chengfen)

Step 2: peel the purple sweet potato, cut it into pieces, put a small amount of glutinous rice flour in a small container, cover it with fresh-keeping film (to prevent adhesion in the moon cake mold) and steam it with the batter in the pot for about 30 minutes

Step 3: mash purple sweet potato into purple sweet potato paste. I think the sweet taste of purple sweet potato paste is enough. If you like sweet food, you can add sugar as you like

Step 4: add a small amount of purple sweet potato paste to the steamed dough and make it into purple dough. Use it to make moon cake skin

Step 5: make the dough into small dosage forms one by one

Step 6: roll it into thin skin, put in the purple sweet potato paste, but don't be too thin, otherwise it's easy to expose the stuffing with the mold

Step 7: after wrapping, the dough is made and coated with the steamed glutinous rice flour to prevent sticking. Put it into the moon cake mold (in fact, before this, I measured the size of the final formed dough according to the size of the moon cake mold, please pay attention

Step 8: the moon cake mold is pressed lightly, and the finished moon cake is demoulded

Step 9: ha ha, the ice skin moon cake with gorgeous appearance and strong taste is out of the oven

Materials required:

Glutinous rice noodles: 2 tablespoons

Corn starch: 1 tablespoon

Purple potato: two pieces

Milk: one bag

Sugar: right amount

Note: the moon cake just made is a little soft. Wrap it with plastic wrap and put it in the refrigerator. Take it out when eating. Because the previous skin and stuffing are all cooked, you can eat the moon cake without any additives. It's more comfortable to eat. It should be noted that the shelf life of this kind of moon cake is very short, so it is necessary to wrap the fresh-keeping film when storing, otherwise it will become hard and hard to eat

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Xiao Zhu Pai Zi Shu Bing Pi Yue Bing