Luoshen flower fragrance orange Qi Feng(luo shen hua xiang cheng qi feng )

Luoshen flower fragrance orange Qi Feng

Introduction:

Production steps:

Step 1: separate the yolks and whites.

Step 2: break up the eggs in a, add salad oil, mix well, add orange juice and stir well. Beat the sugar powder and vanilla powder until they are well mixed. Finally, add the sifted powder to make a batter. Add the chopped rosemary and stir well.

Step 3: add the egg white in B to the material in B to beat the protein paste, and add the sugar powder three times.

Step 4: mix a and B.

Step 5: put it into the mold, preheat it in the oven, bake it at 180 degrees for 35 minutes, insert the toothpick and see if it is completely baked. If the toothpick is not sticky, it means it is baked. When it's out of the oven, it's reversed.

Materials required:

Egg yolks: 4

Low powder: 120g

Oil: 60g

Orange juice: 60g

Powdered sugar: 60g

Vanilla powder: 1g

Baking powder: 1 / 4 teaspoon

Luoshenhua: 60g

Protein: 4

White vinegar: a few drops

Salt: 1g

Rum: a few drops

Note: Teflon haozhuyi address: http://www.teflon-club.com/space.php?uid=116695&do=blog&id=435

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Luo Shen Hua Xiang Cheng Qi Feng