Sesame yogurt whole wheat bun(zhi ma suan nai quan mai bao )
Sesame yogurt whole wheat bun
Introduction:
Production steps:
Materials required:
High flour: 150g
Whole wheat flour: 100g
Original yogurt: 100g
Milk: 48g
Egg: 25g
Black Sesame: 500g
Honey: 200g
Coconut: right amount
Salt: 3G
Sugar: 33g
Yeast: 4G
Butter: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Zhi Ma Suan Nai Quan Mai Bao
Sesame yogurt whole wheat bun
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