Frozen Mango Cheese(mang guo dong zhi shi )
Frozen Mango Cheese
Introduction:
Production steps:
Materials required:
Cream cheese: 300g
Light cream: 250g
Mango puree: 200g
Milk: 70g
Mango: right amount
Yogurt: 250g
Gilding tablets: two and a half
Qifeng cake piece: one piece
White granulated sugar: 60g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one day
Taste: sweet
Chinese PinYin : Mang Guo Dong Zhi Shi
Frozen Mango Cheese
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