Fried duck sausage with spicy sauce(si fang la chao ya chang )

Fried duck sausage with spicy sauce

Introduction:

"Spicy fried duck sausage is a very energetic meal. If you like spicy, try it. "

Production steps:

Step 1: raw materials, duck sausage 3.90 yuan, pepper 2 yuan

Step 2: take apart the duck intestines and wash them. Blanch them in the water for two minutes. Do not cover the pot during this time. Take out the duck intestines and wash them with cold water

Step 3: stir fry duck intestines with oil, add 1 teaspoon soy sauce and stir fry for 2 minutes

Step 4: take out the duck intestines, saute the remaining oil with onion, ginger and garlic, add onion and pepper, and stir fry for ten times

Step 5: duck intestines, stir fry for one to two minutes, out of the pot put MSG essential oil

Materials required:

Duck intestines: two

Green and red pepper: moderate

Onion: a quarter

Onion, ginger and minced garlic: 1 tbsp

Salt: one teaspoon

Pepper: half teaspoon

Soy sauce: 1 teaspoon

Cumin powder: 1 teaspoon

MSG: half teaspoon

Sesame oil: sesame oil

Note: Duck sausages can be fried to taste. Step 3 may not be filled out, but directly proceed to step 4.

Production difficulty: unknown

Technology: explosion

Production time: 10 minutes

Taste: Super spicy

Chinese PinYin : Si Fang La Chao Ya Chang