Cabbage is lean meat(kong xin cai wei shou rou )

Cabbage is lean meat

Introduction:

"Ingredients: cabbage root, green pepper, lean meat, salt, oil, monosodium glutamate, soy sauce, methods: 1, shredded green pepper, cabbage root section, shredded meat. 2. Cut the lean meat into the oil pot, stir fry, add salt on the way, 3, when the meat is cooked, next into the cut cabbage and green pepper stir fry, 4, add salt stir fry, until the cabbage fried soft, transfer into soy sauce, monosodium glutamate

Production steps:

Materials required:

Lean pork: half a catty

Chinese cabbage root: right amount

Green pepper: right amount

Salt: right amount

Oil: right amount

MSG: right amount

Old style: moderate

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Kong Xin Cai Wei Shou Rou