Braised eggplant with garlic sauce(suan rong jiang shao qie zi )

Braised eggplant with garlic sauce

Introduction:

"My favorite vegetables are tomatoes and eggplants. Not only do I like to eat them, but the most important thing is that they are easy to handle. When I was at my mother's house, I like the cold eggplant that my father made for me, steamed first and then mixed. However, it seems that I have great requirements for the variety of eggplant. My mother prefers to eat the eggplant with garlic sauce, and often let my father do what I like to eat in order to accommodate me After becoming a mother, I know that for the sake of my children, not to mention giving up what I like, even if I pay everything, I am willing to do it. "

Production steps:

Step 1: wash eggplant, cut hob and set aside

Step 2: put the cut eggplant into the steamer of rice cooker and steam it

Step 3: add oil to the pan and heat it up

Step 4: pour in Eggplant and stir fry

Step 5: add the chopped pepper, add salt and stir fry

Step 6: stir fry with sugar

Step 7: add garlic sauce, stir fry, out of the pot

Materials required:

Eggplant: 3

Green pepper: 2

Oil: right amount

Salt: right amount

Garlic sauce: right amount

Sugar: right amount

Note: steam the eggplant first, it's easier to cook, and it's more delicious to fry. Of course, you can add more slowly without steaming

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Rong Jiang Shao Qie Zi