Clam soup with celery and vermicelli(qin cai fen si hua ha tang )

Clam soup with celery and vermicelli

Introduction:

"Clam has the reputation of" the best fresh in the world "and & quot; the top of all flavors". Clam meat not only tastes delicious, but also has comprehensive nutritional value. Traditional Chinese medicine believes that it has the effect of nourishing yin and improving eyesight, softening and resolving phlegm; it is rich in amino acids and taurine, and has low heat energy and high protein. Clam is a little cold, spleen and stomach deficiency cold people should not eat more. In this soup, the cold and hot of clam, hot and dry of pepper and garlic are mutually neutralizing and beneficial. Moreover, clam and garlic can wake up the stomach and make the spleen and stomach more stimulating and appetizing. Therefore, this soup also has the effect of appetizing. "

Production steps:

Materials required:

Celery: 2

Clam: 400g

Fans: a handful

Red pepper: 1

Garlic: 3 cloves

Shredded ginger: right amount

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Qin Cai Fen Si Hua Ha Tang