Braised fish(shao ping zi yu )

Braised fish

Introduction:

One of the so-called "one flat, two fast and three sole" means that the best fish to eat is flatfish, the second is fast fish, and the third is sole, that is, flounder. Pingzi fish is delicious and nutritious. It's easy to cook and it's one of the home dishes. "

Production steps:

Materials required:

Pingzi fish: moderate

Onion, ginger and garlic: right amount

Dry pepper: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shao Ping Zi Yu