Small pickles for appetizers(kai wei zuo can de xiao xian cai )

Small pickles for appetizers

Introduction:

"In hot summer, I sweat a lot. A large amount of salt in the body is discharged from the body. Lack of salt makes osmotic pressure imbalance and affects metabolism. People are prone to fatigue and anorexia. So we should add salt in summer. The weather is hot and appetite is low. My family is used to cooking some porridge every day. Of course, pickles are indispensable. Ordinary pickles add a little seasoning, simple mix, taste will be greatly improved. Make some small pickles with appetizers and porridge to spend the hot summer easily

Production steps:

Step 1: shred the pickled mustard. Soak in water for 10 minutes and drain.

Step 2: chop the scallion.

Step 3: mix chopped green onion with shredded shepherd's purse.

Step 4: add sesame oil, soy sauce, vinegar sugar and stir well.

Materials required:

Salted mustard: 150g

Scallion: 50g

Soy sauce: moderate

Sesame oil: appropriate amount

Sugar: right amount

Vinegar: right amount

Note: if you want to add chopped coriander, it tastes better. If you like spicy food, you can add proper amount of chili oil

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Kai Wei Zuo Can De Xiao Xian Cai