Double knot tiger skin egg(shuang jie hu pi dan )

Double knot tiger skin egg

Introduction:

"I'm used to tofu skin and kelp silk. If I try to tie them into knots and change their shape, the children will be very fresh! Plus sauce flavor, rich nutrition, who can not love it! According to CCTV's "daily diet" issue 133, 2011

Production steps:

Step 1: prepare materials;

Step 2: cool the quail eggs in an underwater pot, boil the water and cook for 5 minutes;

Step 3: put the quail egg into the bottle of cold water and shake it gently for a few seconds; the eggshell will be peeled off quickly and easily, and the whole egg will come underground;

Step 4: color quail eggs with a little soy sauce;

Step 5: deep fry 60% oil into amber for standby;

Step 6: put the bacon into the pot and fry until fragrant;

Step 7: add onion, ginger and garlic;

Step 8: when the fat part of bacon becomes transparent, pour in water, add bean curd knot, kelp knot and quail egg; add salt, sugar, soy sauce and vinegar to taste, turn to medium heat, cover and simmer for 3 minutes, thicken and pour sesame oil before leaving.

Step 9: the sauce is rich in flavor and nutrition,

Materials required:

Quail eggs: 100g

Kelp knot: 50g

Bean curd: 50g

Bacon: 100g

Garlic: right amount

Ginger: right amount

Scallion: right amount

Salt: right amount

Sesame oil: appropriate amount

Vinegar: right amount

Soy sauce: right amount

Sugar: right amount

Precautions: 1. When frying quail eggs, cover the pan to prevent oil splashing out. 2. Vinegar can promote the release of kelp nutrients.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shuang Jie Hu Pi Dan