Steamed bread slices with eggs(ji dan man tou pian )

Steamed bread slices with eggs

Introduction:

"The egg steamed bread slice belongs to the lazy food in my family. When I don't want to trouble, I will think of it. When I fry the steamed bread slice, I'll fry a few pieces of pickles. It's still delicious. If you don't believe it, you can try it."

Production steps:

Step 1: prepare; one steamed bread and two local eggs are left

Step 2: slice the steamed bread

Step 3: break the eggs

Step 4: put the steamed bread slice into the egg liquid and evenly dip it with the egg liquid

Step 5: heat the oil in the pan, add the steamed bread slices and fry until golden on both sides

Step 6: load the plate, start eating, very fast, just a few minutes. That's lazy.

Materials required:

Steamed bread left: one

Eggs: two

Oil: right amount

Note: fried steamed bread slices can also be without eggs, but it's better to add eggs to taste fragrant, crisp outside and tender inside, and save oil.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ji Dan Man Tou Pian