[colorful dumplings] capture taste with natural pigment(cai se shui jiao yong tian ran se su fu lu wei jiao )

[colorful dumplings] capture taste with natural pigment

Introduction:

"Jiaozi is a kind of folk food with a long history, which is very popular among the common people. There is a folk saying that" dumplings are delicious ". During the Spring Festival, dumplings become an indispensable food. Dumplings have become indispensable food for the Spring Festival. The reasons are as follows: first, dumplings are shaped like Yuanbao. People eat dumplings in the Spring Festival to attract wealth. Second, dumplings have stuffing, which is convenient for people to pack all kinds of auspicious things into the stuffing to express people's hope for the new year. There are many kinds of dumplings because of different stuffing and making methods. Even if the same kind of dumplings, there are different ways to eat. Dumplings, a delicacy of the program, not only bring people new year's joy, but also become an important part of Chinese food culture. Therefore, both adults and children like to eat dumplings for Chinese New Year. What I make for my baby is colorful dumplings made with natural colors, which are not only delicious, but also better looking! Its color has aroused the baby's desire to eat, this dumpling is definitely a delicious food for the baby in the New Year

Production steps:

Step 1: carrot, spinach juice filtration.

Step 2: squeeze the juice, add some salt, and knead it into a smooth dough. Wake up for 20 minutes.

Step 3: Chop pork into meat paste.

Step 4: put the mashed meat in the bowl.

Step 5: chop the scallion, shallot and ginger.

Step 6: put it on top of the meat.

Step 7: pour all kinds of seasoning, seasoning as above.

Step 8: stir in the same direction with chopsticks until it is completely mixed with the mashed meat.

Step 9: cut the noodles into the same small dose and press flat.

Step 10: roll round dumpling noodles.

Step 11: put on the stuffing.

Step 12: make dumplings of uniform size.

Step 13: pour water into the pot, bring the water to a boil, and then put in the dumplings. It's just half done.

Step 14: serve in a small bowl.

Materials required:

Flour: 300g

Pork: 1 jin

Shallot and shallot: one for each

Ginger: moderate

Carrot: 1

Spinach: 1

Raw soy sauce: 1 teaspoon

Old style: 3 teaspoons

Salt: right amount

Sesame oil: right amount

Chicken essence: appropriate amount

Thirteen spices: 1 teaspoon

Note: 1: baby eat the stuffing in the salt put a little light. 2: You can also add some vegetables and nuts to the stuffing.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: onion

Chinese PinYin : Cai Se Shui Jiao Yong Tian Ran Se Su Fu Lu Wei Jiao