Homemade bread bran(zi zhi mian bao kang )

Homemade bread bran

Introduction:

"Bread bran is a kind of widely used food additive, which is used for frying food surface. Its taste is crisp, soft, delicious and nutritious. It is made by peeling, slicing, drying at constant temperature, and then crushing evenly. The leftover bread we eat at home can be made into the same bran as those sold in the supermarket in a simple way

Production steps:

Step 1: prepare sliced bread

Step 2: dice the bread

Step 3: turn the heat in the microwave oven for 6 minutes, and mix them every 1 - 2 minutes

Step 4: cool and grind into powder with the grinding cup of mixer.

Step 5: sift with a sieve, sift the fine and coarse particles, continue to grind, and then sift

Step 6: grind it into fine particles and keep it.

Materials required:

White bread: 100g

Note: bread into the microwave oven drying time first set a short point, not enough to add time, be sure to watch frequently, so as not to play a long time burnt.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zi Zhi Mian Bao Kang