Fried New Year cake(chao nian gao )

Fried New Year cake

Introduction:

"When making new year's cake, cabbage, meat and broccoli were originally prepared (broccoli was boiled and left over from other dishes), but they were not put in temporarily."

Production steps:

Step 1: preparation: onion, carrot, onion, ginger, garlic, pepper, Korean New Year cake hot sauce, etc.

Step 2: slice carrots, onion, ginger, garlic and pepper.

Step 3: buy back sliced rice cake (or rice cake)

Step 4: cook for two or three minutes (see the freshness)

Step 5: stir fry the hot oil in the frying pan, add onion, ginger, garlic and pepper, and stir fry the carrots.

Step 6: put the onion in

Step 7: put Korean New Year cake with chili sauce

Step 8: drain

Step 9: after the water boils, put in the cooked rice cake. Stir fry.

Materials required:

Rice cake: 400g

Korean New Year cake hot sauce: right amount

Onion: 100g

Carrot: 110g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Note: according to their own taste, appropriate to put a little salt, out of the pot bowl and then sprinkle some cooked white sesame

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Chao Nian Gao