Braised mushroom with bean curd(dou fu shao mo gu )

Braised mushroom with bean curd

Introduction:

Production steps:

Step 1: put the bean curd in cold water, add salt and boil it for two minutes. Remove the bittern flavor from the bean. Then pull it out.

Step 2: put the oil in the pot, then add the bean curd when the oil is cold. So the tofu won't break.

Step 3: add salt and soy sauce, add water and cover with tofu. The mushroom will come out of the water after a while.

Step 4: put in the mushroom

Step 5: when the water is boiling and drying, thicken. Just put in some pepper and garlic. Today, I didn't buy onions, so I picked some garlic from my yard.

Materials required:

Tofu: half a catty

Xiuzhen mushroom: half a catty

Garlic: right amount

Salt: right amount

Soy sauce: right amount

Pepper: right amount

Note: tofu is not good-looking because it will be broken when it is burned. If you like to eat meat, you can also put some pieces of meat. Like to eat spicy can put some Douchi will be more delicious.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dou Fu Shao Mo Gu