Candied Okra(bai zhuo huang qiu kui )

Candied Okra

Introduction:

"Okra is a very nutritious vegetable. You can spend some time on it. I love the gummy taste of okra. The vendor of okra said that it was delicious to eat raw okra. I tasted it and it was really good. Came back to check again, said it was best to blanch a water to eat. This burnt okra is even more original. It's delicious. "

Production steps:

Step 1: wash Okra

Step 2: cut off the handle at the back. But don't cut the mucus out.

Step 3: all cut

Step 4: put water in the pan, a few drops of oil and a little salt. Add okra to blanch. Just a minute or two.

Step 5: squeeze a little mustard into the soy sauce.

Step 6: swing the plate (without aesthetic feeling). Dip it in the sauce. It's great. Like okra friends try, simple and delicious

Materials required:

Okra: right amount

Soy sauce: moderate

Mustard: a little bit

Salt: a little

Oil: a few drops

Note: buy okra must choose tender, get the hand elastic feeling, don't greedy big, big basic old. Choose one about the size of your index finger.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: other

Chinese PinYin : Bai Zhuo Huang Qiu Kui