Beef and egg crispy(niu rou ji dan qian ceng su )

Beef and egg crispy

Introduction:

"This product is delicious in meat and eggs, and tastes loose."

Production steps:

Step 1: put the minced meat in the pot over medium heat, force it out of the water, remove the water with a spoon, add proper amount of pepper powder, pepper powder, soy sauce, sugar and brandy, stir well, stir the minced meat until the water is basically dry, the minced meat emits fragrance, and serve as standby;

Step 2: beat the eggs evenly and fry them into thin pieces in a mini pan;

Step 3: cut into the shape of the dough. In fact, it's OK not to cut, but it's not so beautiful;

Step 4: spread the beef on the dough, and press it gently to make the dough stick to the ground beef;

Step 5: spray a layer of oil on the baking pan, sweep evenly, put the dough into the oven and bake until the dough can rise and turn golden yellow. The reference data is about 15 minutes, 325-350f;

Step 6: bake the egg skin on the back cover, OK.

Materials required:

Baged lasagna: 6

Eggs: 2

Minced beef: right amount

Pepper: right amount

Soy sauce: moderate

Pepper powder: right amount

Sugar: right amount

Salt: right amount

Note: first, if you can't find the semi-finished product qianchengsu, you can do it yourself. The operation method is easy to find on the Internet. 2、 Minced beef can be changed into minced pork or other materials. 3、 When you find it difficult to control the baking time, don't bake too high at last, prefer to bake for a long time.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Niu Rou Ji Dan Qian Ceng Su