Caterpillar bread 1(mao mao chong mian bao )

Caterpillar bread 1

Introduction:

"It's my first time to make this kind of caterpillar bread, and it's also my first time to knead the dough by hand. Give yourself 70 points. After all, there are a lot of things to improve. Because there are many office colleagues, so I knead a lot of dough at one time. I used one jin of flour. With the final weight of eggs and milk, the whole dough weighs 840 grams. Pity my arm. I kneaded it for two hours Of course, with the rich experience of kneading noodles in the future, I believe the time will be shortened. Come on, universe

Production steps:

Materials required:

High flour: 500g

Eggs: 2

Milk: 220ml

Butter: 33 G

Yeast: 6 g

Salt: 3 G

Sugar: 30g

Coconut: right amount

Meat floss: moderate

Salad dressing: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mao Mao Chong Mian Bao