Steamed coriander balls(qing zheng xiang cai wan zi )

Steamed coriander balls

Introduction:

"I love coriander balls, vegetarian, meat, steamed, boiled, fried, all of them. Make a steamed coriander ball today

Production steps:

Step 1: cut the pork into pieces, put it in the cooking machine and beat it into meat stuffing

Step 2: add minced ginger and salt

Step 3: add water and starch to mix evenly

Step 4: stir the meat in one direction.

Step 5: Chop parsley into minced meat

Step 6: mix well

Step 7: squeeze the coriander stuffing into balls by hand and put them into the container

Step 8: add shredded ginger and pepper after all

Step 9: wash the coriander root and put it into the soup

Step 10: then add water along the edge of the container

Step 11: steam for 10 minutes over high heat

Step 12: after steaming, sprinkle with chives, sprinkle with a little sesame oil and serve.

Materials required:

Pork: 150g

Coriander: 100g

Starch: 10g

Ginger: 20g

Salt: 3G

Pepper: 2G

Note: coriander is rich in nutrition, the main nutrients are protein, calcium, phosphorus, iron and so on. Through scientific analysis, the content of carotene in coriander is more than 10 times that of tomato, cucumber and bean, and the content of calcium and iron is also higher than that of many other leafy vegetables. In addition, the tender stems and leaves of coriander also contain volatile oil, which is the main reason for its special flavor. It can stimulate people's appetite and enhance digestion. Coriander leaves, roots, stems, seeds can be used as medicine, as a good medicine, has a long history. Traditional Chinese medicine (TCM) uses whole herb as medicine. It is warm in nature, pungent in taste, and has the function of relieving exterior symptoms. It has the effect of expelling wind, strengthening stomach and stimulating. It is mainly used for treating measles, dyspepsia, cold, influenza, fever, headache, dysentery, and bleeding. It can also treat hypertension. It has analgesic effect for external use and detoxification effect for some food poisoning.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Qing Zheng Xiang Cai Wan Zi