Fancy milk bread(hua shi niu nai mian bao )

Fancy milk bread

Introduction:

"The first time I saw this cute braided bread, I immediately fell in love with it. Two braided braids are a childhood dream that every woman can't forget. Small Qiao Qiao, delicate and elegant, now, in the age of curly hair, the streets rarely see such a twist braid. Maybe the local smell is too strong, but I still like it. I want to have a daughter and make beautiful braids for her every day. All right, stop dreaming! The thick daughter plot into the bread, this bread, simple ingredients, knead flour with bread machine, two knead flour, add butter, and then a complete fermentation process, so that the bread is super soft, is the best taste of all my bread. It looks like a complicated braid. In fact, it's very simple to make. At the beginning, it's always a big braid and a small braid. It's not beautiful at all. If you braid it several times, it will be more and more convenient and more beautiful. "

Production steps:

Step 1: knead the dough with post oil method and ferment well.

Step 2: divide the fermented dough into equal portions after exhausting

Step 3: sprinkle flour on the kneading panel, take a portion of dough, knead long strips with both hands, and cross them

Step 4: turn the long one down

Step 5: go through the small hole again

Step 6: turn the hole over

Step 7: pass the long noodles through the hole and press the head under it

Step 8: put all the braids in a warm and humid place for second hair

Step 9: after finishing the second serve, brush a layer of whole egg liquid, put it in the oven and bake at 180 degrees for 15 minutes

Materials required:

High flour: 200g

Milk: 100g

Egg: 20g

Sugar: 20g

Salt: 2G

Yeast: 4 g

Butter: 30g

Note: 1. After the dough is rolled into strips, stick a little flour on it. When braiding, it won't stick together and affect the operation. 2. Noodles try to rub into the same thickness, braided into a beautiful braid! 3. When the dough is put into the toaster, leave a little egg liquid to brush the surface.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hua Shi Niu Nai Mian Bao