Voltage cooker cake(dian ya guo dan gao )

Voltage cooker cake

Introduction:

"The baby loves to eat pasta. He always thinks that the nutrition of pasta is limited, so he learns to make cakes. And I like cake, too. "Ha ha"

Production steps:

Step 1: separate the egg white and yolk, and keep the utensil free of oil and water

Step 2: add half a teaspoon sugar to the egg yolk. Sugar dosage according to their own adjustment, this basic is not sweet, because it is for the baby to eat.

Step 3: add egg yolk to a small bowl of milk and mix well

Step 4: the amount of flour and corn starch is like this, 4 spoons of flour and 1 spoonful of corn starch. Or use 5 scoops of low gluten flour.

Step 5: sift the flour and add the egg yolk

Step 6: mix egg yolk and flour with scraper. Mix up, down, left and right, don't circle

Step 7: because of mixing well and fear of gluten, I think of a way to sift the mixture of egg yolk and flour. The result is very delicate and the effect is very good. It's a little trick

Step 8: when it's not easy to flow down, you can use the scraper to scrape around the screen to flow down.

Step 9: add a little salt to the egg white and beat the eggs with an electric beater

Step 10: add a little sugar when frothing, the amount can be your own discretion.

Step 11: add sugar for the second time

Step 12: add sugar for the third time

Step 13: the protein is hard foaming, and the protein in the basin will not flow when the basin is slanted. That's good.

Step 14: Take 1 / 3 of the whipped protein and put it into the egg yolk flour mixture. Mix well. Note that you still can't make circles.

Step 15: pour the mixture into the remaining 2 / 3 protein and stir well

Step 16: at the beginning, it's not easy to mix well. You should be patient and turn it gently.

Step 17: put a little vegetable oil on the bottom of the pan and pour all the mixed cake liquid into the pan.

Step 18: shake the bubbles out. The specific method is, the stove pad towel, the pot raised to the top of the brow, and then let it fall freely, bubbles can be shaken out. Then you can garnish it with wolfberry when steaming. When the exhaust valve of electric pressure cooker is not open, the timing is 20-25 minutes. After jumping, deflate and take out the cake.

Step 19: the finished product will be better with a little decoration. When you take out the cake, you should pay attention not to press it. At this time, the cake is very soft and hot. If you press it a little, the pressed place will collapse, which is not beautiful and affects the taste. Because it has been smeared with oil, you only need to bump the cake out. It's delicious when it's hot and soft when it's cold, but it's not delicious overnight.

Materials required:

Common flour: 4 tbsp sharp

Corn starch: 1 tbsp sharp

Eggs: 4

Milk: a small rice bowl

Vegetable oil: a little

Sugar: half milk powder spoon

Salt: 1 / 4 teaspoon

Note: sugar is put at will, for the sake of baby's health, sugar is very few, the baby can be a little more sugar, after all, such a big cake, then the point of sugar is no taste.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Dian Ya Guo Dan Gao