Fried bean with sliced meat
Introduction:
"The beans planted in our courtyard are easy to eat, fresh and pollution-free, ha ha."
Production steps:
Step 1: prepare the main ingredients, beans and pork, and wash them
Step 2: cut the beans and slice the meat
Step 3: slice garlic and ginger, pepper, a little soy sauce, cooking wine, a little salt into the meat, mix well, marinate for 10 minutes
Step 4: heat the oil in the pan and stir fry the marinated meat until discolored
Step 5: pour in the beans and continue to stir fry
Step 6: add salt, stir fry soy sauce for a moment, add a little water, cover and simmer for 2 minutes, continue to stir fry, simmer for another 2 minutes, stir fry for a moment
Step 7: take out the pot and put it on the plate
Materials required:
Beans: 400g
Lean pork: 100g
Garlic: right amount
Ginger: right amount
Salt: right amount
Zanthoxylum bungeanum: right amount
Soy sauce: right amount
Cooking wine: moderate
Water: moderate
Note: marinate the sliced meat in advance, so that the fried meat is not fishy and tender
Production difficulty: unknown
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Rou Pian Chao Dou Jiao
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