The method of refining lard(zhong can hao shi cai lian zhu you de fang fa xiang xi bu zhou ban )

The method of refining lard

Introduction:

"Now, for the sake of health, we seldom use lard for cooking as we used to when we were children. But people who love baking all know that lard is indispensable for making pastry, and the leftover pig oil residue chopped in dumpling stuffing is also very fragrant. It's not complicated to make lard. I'd like to share a detailed procedure with you today. It's very convenient to make good lard at home! "

Production steps:

Materials required:

Lard: 500g

Water: a small bowl

Salt: a handful

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zhong Can Hao Shi Cai Lian Zhu You De Fang Fa Xiang Xi Bu Zhou Ban