Stewed tea tree mushroom with Sanhuang chicken(jia chang dun cai san huang ji dun cha shu gu )

Stewed tea tree mushroom with Sanhuang chicken

Introduction:

"I like mushrooms and chickens very much. Do you like them? I think northerners will like it! When I was a child, my favorite food was my mother's chicken stewed mushroom, Hazel mushroom, oil mushroom, white mushroom, red mushroom, Agrocybe cylindracea, and Slippery Mushroom. No matter which one, I love to eat. Today, I used the remaining half of the chicken from the last time to make the mother's flavor of Agrocybe cylindracea stewed with Sanhuang chicken, not to mention the taste is really good. I'd like to share it with you. I hope you like it! "

Production steps:

Step 1: prepare dried Agrocybe aegerita and sliced Sanhuang chicken.

Step 2: potato chips.

Step 3: soak the Agrocybe aegerita in water for about an hour.

Step 4: take out the soaked Agrocybe aegerita and set aside.

Step 5: soak potato noodles in warm water for 1.5-2 hours. No heart in the bubble.

Step 6: Boil the water in the pot, blanch the three yellow chicken and set aside.

Step 7: heat the frying pan oil, add the pepper and fragrant leaves, stir fry the chicken.

Step 8: stir fry until there is no extra water in the oil, then add the onion and ginger slices.

Step 9: stir fry until there is no extra water in the oil, then add the onion and ginger slices.

Step 10: stir fry the onion and ginger with soy sauce, soy sauce and sugar.

Step 11: stir fry evenly, then add tea tree mushroom and stir fry.

Step 12: add water and bring to a boil.

Step 13: after boiling for about 3 minutes, add the soaked potato noodles and turn to low heat to stew.

Step 14: about 7 minutes, the soup has been narrowed, the remaining few soup time, put in the right amount of salt.

Step 15: the three yellow chicken stewed with tea tree mushroom can be out of the pot and put on the plate!

Materials required:

Three yellow chicken: 500g

Agrocybe aegerita: About 80g

Vermicelli: 100g

Ginger slices: 3

Scallion slices: 6 slices

Chinese prickly ash: a little

Fragrant leaf: one piece

Raw soy sauce: 1.5 teaspoon

Old style: half a spoonful

Cooking wine: half spoon

Sugar: a spoonful

Salt: right amount

Note: 1, three yellow chicken is easy to rot, time is not too long. 2. Make sure you use potato flour. And to fully soak, there is no hard heart. 3. Don't put the potato powder too early, or it will stick to the pot easily. 4. Restaurants usually bring a lot of soup, but I still like to eat a little more delicious soup. 5. You can also choose whether to keep the soup according to your own taste.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jia Chang Dun Cai San Huang Ji Dun Cha Shu Gu