Stir fried glutinous rice with Scallion(cong xiang tian chao nuo mi )
Stir fried glutinous rice with Scallion
Introduction:
"It's a delicious, delicious, fragrant and crisp glutinous rice."
Production steps:
Materials required:
Glutinous rice: 250g
Peanuts: 50g
Red dates: 50g
Water chestnut: 50g
Scallion: 1
Oil: 5 tbsp
Salt: 1 / 2 teaspoon
Brown sugar: 1 / 2 cup
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: three quarters of an hour
Taste: salty and sweet
Chinese PinYin : Cong Xiang Tian Chao Nuo Mi
Stir fried glutinous rice with Scallion
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