Fried goose intestines with celery(qin cai chao e chang )

Fried goose intestines with celery

Introduction:

"I seldom eat chicken intestines, duck intestines and so on. I always feel that it's a little hard to clean. My husband said that the duck intestines in hot pot used to be very delicious. Check online, goose intestines effect is not bad, so made this dish fried goose intestines. Goose intestines are rich in protein, B vitamins, vitamin C, vitamin A, calcium, iron and other trace elements. It has a good effect on the maintenance of human metabolism, nerves, heart, digestion and vision. "

Production steps:

Step 1: wash goose intestines

Step 2: carefully cut open with a knife and scrape off the oil inside

Step 3: scrape and cut into small pieces

Step 4: cut ginger and garlic

Step 5: cut celery into sections

Step 6: boil water in a pan, add appropriate amount of vinegar and two pieces of ginger in the pan, bring the water to a boil, put the goose intestines in the pan and cook them until they are half cooked

Step 7: mix the juice, water, salt, cooking wine, soy sauce and a little sugar in another bowl

Step 8: heat the oil in a pan, add the bean sauce and stir until fragrant

Step 9: add ginger and garlic and saute until fragrant

Step 10: add celery and stir fry for one minute

Step 11: finally, add the goose intestines, pour in the juice, fry the goose intestines, and then take the juice out of the pot

Step 12: Goose intestines taste very crisp, no fishy smell, not bad

Materials required:

Goose intestine: 300g

Celery: 100g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Garlic: right amount

Vinegar: right amount

Bean paste: right amount

Note: Goose intestines blanching water is not easy to cook for a long time, too long is not crisp

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qin Cai Chao E Chang