Spicy cabbage cake(la bai cai bing )

Spicy cabbage cake

Introduction:

Production steps:

Step 1: chop the hot cabbage into stuffing, or smash it with a cooking machine, and mix the egg with stuffing, flour and water

Step 2: make a batter

Step 3: if you want to eat soft and tender, put a little oil to cook it. If you want to eat crisp and soft, put more oil to fry it. You can use electric cake pan or pan

Step 4: preheat the pan or electric pan

Step 5: pour in the batter and smooth

Step 6: sear or cut until done

Step 7: start eating

Materials required:

Flour: right amount

Hot cabbage: right amount

Eggs: right amount

Water: a little

Salt: a little

Oil: right amount

Note: in fact, the practice is not dead, which put the dishes can also be added according to their own taste, like to eat what you put it.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Bai Cai Bing