Fried goose liver with water bamboo(jiao bai chao e gan )
Fried goose liver with water bamboo
Introduction:
Production steps:
Materials required:
Zizania latifolia: 155g
Foie Gras: 125g
Scallion: right amount
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Jiao Bai Chao E Gan
Fried goose liver with water bamboo
-
Soviet style fresh meat corn moon cake
Soviet style fresh meat corn moon cake. Su Shi Xian Rou Yu Mi Yue Bing
Views: 9 Time 2021-03-14 -
-
-
Chinese wolfberry chrysanthemum tea
Chinese wolfberry chrysanthemum tea. Gou Qi Ju Hua Cha
Views: 10 Time 2021-03-14 -
-
-
-
Meat floss and seaweed rolls
Meat floss and seaweed rolls. Rou Song Hai Tai Mian Bao Juan
Views: 7 Time 2021-03-14 -
Authentic Hungarian beef soup (guly á s)
Authentic Hungarian beef soup (guly á s). Zheng Zong Xiong Ya Li Niu Rou Tang
Views: 5 Time 2021-03-14 -
-
-
Hometown flavor: minced noodles with mutton
Hometown flavor: minced noodles with mutton. Jia Xiang Feng Wei Yang Rou Sao Zi Mian
Views: 5 Time 2021-03-14
